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Chewing Frankincense And Oral Health

Posted by Elizabeth Grasse on

Chewing gum has stuck itself under the halls of civilization. Almost every era in history has had an affinity for gum. The ancients suffered from poor oral health and finding ways to reduce infections and maintain fresh breath could only be done through trial and error.

The Eskimos chew whale blubber, the ancient Greeks chewed the wild mint Mentha saliva, though Aristotle disapproved of its supposed aphrodisiac effects. The sap of Boswellia Frereana is famously aromatic and medicinal as a chewing gum.


Chewing Frankincense Boswellia Frereana Resin Kyphishop


In modern times, researcher's are beginning to look into our past and see the benefits of chewing frankincense.

In a recent study it was found that: Frankincense chewing gum is a safe and low-cost herbal product, applied to improve buccal/oral cavity hygiene by anti-microbial effects which decrease the sources of microbial infection in buccal/oral cavity and support mouth hygiene for all ages. It has been indicated to have wide pharmacological and industrial potentials as well.

The study took five participants and Experiment steps:

It was started at Zero hr. time considered as control baseline. Specimens were collected from all understudy persons at Zero hr. time for control microbial scan. Then understudy persons started the usage of gum and adjusted the collection of others specimens for every one hr. till 5hrs., as well specimens were sent to Microbiology Laboratory for microbial scan. Specimens were collected at the time recorded for the experiment. Whole saliva collected by spitting (at least 1ml) from each understudy person obtained in sterile container and labeled. Each specimen was seeded onto bacterial and fungal culture media at that moment, or placed immediately into an Eppendorff tube and kept deep-frozen carbon dioxide at (-70°C) until sent for analysis in Microbial Laboratory by standard methods. Specimens were collected transported to Microbiology Laboratory within 1hr. of collection and processed for microbial scan immediately.

The study started with participants averaging 13,000 microbial contents in their saliva. After 5 hours of chewing the participants showed 740 remaining. AKBA components of the boswellic acids are also identified to be among the biologically active and most potent constituents.

We are pleased to inform our community that Frankincense has been indicated to have wide pharmacological and industrial potentials.















The Effect of Using Frankincense (Boswellia sacra) Chewing Gum on the Microbial Contents of Buccal/Oral Cavity.


World Health Organization., 2004. WHO Laboratory Biosafety Manual. 3rd ed. Geneva: World Health Organization.


Cai, Z., C. Niladri, J. Wenchao, C. Conrad, P. Jean-Philippe and M. Raymond, 2011. Optimized digital counting colonies of clonogenic assays using Image software and customized macros: comparison with manual counting. Int. J. of Radiation Bio., 87: 1135-1146

Krieglstein, F., Anthoni, K., Rijcken, E., Laukötter, M., Spiegel, H. and Boden, S., 2001. Acetyl-11-keto-β-boswellic acid, a constituent of a herbal medicine from Boswellia serrata resin, attenuates experimental ileitis. Nant glioma: induction of apoptosis but no modulation of drug sensitivity. Br. J. Cancer, 80: 756–765


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